Work

Isolation, characterization and safety assessment of lactic acid bacterial isolates from fermented food products

Year: 2015

Type: article

Author: Pooja Thakkar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2189611822

FWCI: 2.01

Cites: 32

Cited by: 36

Related to: 10