Work

Effect of Soaking Sprouting and Cooking on Physico-Chemical Properties of Moth Beans (Vigna aconitifolia)

Year: 2003

Type: article

Source: Journal of Human Ecology

DOI: 10.1080/09709274.2003.11905627

Authors: K. Mankotia, R. Modgil

Institution: Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189619010

FWCI:

Cites: 5

Cited by: 3

Related to: 10