Work

Relationship of perceived macronutrient and caloric content to affective cognitions about food in eating-disordered, restrained, and unrestrained subjects

Year: 1992

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/55.2.362

Authors: SR Sunday, A Einhorn, KA Halmi

Institution: Cornell University

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: COGNITIVE RESPONSES TO MEALS IN EATING DISORDERS

OpenAlex ID: W2189828280

FWCI: 7.157

Cites: 33

Cited by: 65

Related to: 10