Work

Amino acid composition of yeasts prepared in different ways.

Year: 1971

Type: article

Source: Zhivotnovodstvo

Authors: M. F. Tommé, G. K. Skorkin, V. G. Ryadchikov

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2190372851

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