Evaluation of a Starch‐Based Edible Film as Carrier of A diantum Capillus‐Veneris Extract to Improve the Shelf Life of Fresh‐Cut Pears
Year: 2015
Type: article
Source: Journal of Food Safety
DOI: 10.1111/jfs.12241
Authors: Seyed Mohammad Bagher Hashemi, Nafiseh Zahabi, Zahra Rezaee, Zeynab Maherani, Parvin Boghori, Zahra Keshavarz
Institution: Fasa University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2190922128