Work

Hedonic adaptation and satiation: Understanding switching behavior in the restaurant industry

Year: 2015

Type: article

Study design: Observational Study

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2015.10.005

Authors: Nathaniel D. Line, Lydia Hanks, Woo Gon Kim

Institution: Florida State University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2191813830

FWCI: 8.797

Cites: 63

Cited by: 66

Related to: 10