Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts
Year: 2015
Type: article
Source: Food Chemistry
Authors: Zhiyong He, Mingzhu Xu, Maomao Zeng, Fang Qin, Jie Chen
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2191918211