Work

Probiotics in food safety and human health: current status of regulations on the use of probiotics in foods in Japan.

Year: 2006

Type: article

Authors: Yoichi Fukushima, Hisakazu Iino, Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2192078448

FWCI: 0.407

Cites: 36

Cited by: 3

Related to: 10