Work

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis

Year: 2015

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2015.12.001

Authors: Eugenio Parente, Luca Cocolin, Francesca De Filippis, Teresa Zotta, Ilario Ferrocino, Orla O'Sullivan, Erasmo Neviani, Maria De Angelis, Paul D. Cotter, Danilo Ercolini

Institutions: University of Basilicata, University of Turin, University of Naples Federico II, Institute of Food Science, Teagasc - The Irish Agriculture and Food Development Authority, APC Microbiome Institute, University of Parma, University of Bari Aldo Moro

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2192338192

FWCI: 7.036

Cites: 44

Cited by: 85

Related to: 10