Work

Flavor preferences conditioned by sucrose depend upon training and testing methods

Year: 2002

Type: article

Source: Physiology & Behavior

DOI: 10.1016/s0031-9384(02)00785-0

Author: Anthony Sclafani

Institutions: City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institute for Health and Care Research, University of Warwick, National Institutes of Health, National Institute of Mental Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITY, G865348485, G969251989

OpenAlex ID: W2193277925

FWCI: 1.672

Cites: 31

Cited by: 29

Related to: 10