Work

Initiation of lipid peroxidation in biological systems

Year: 1987

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398709527457

Authors: Joseph Kanner, J. Bruce German, John E. Kinsella, Herbert O. Hultin

Institutions: Agricultural Research Organization, Cornell University, University of Massachusetts Amherst

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2193406039

FWCI: 0.782

Cites: 329

Cited by: 388

Related to: 10