Work

Studies on the Components of Sokokju, and Commercial Yakju

Year: 1981

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Kuei-min Chang, Te-chün Yü

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W758348079

FWCI:

Cites:

Cited by: 19

Related to: 10