Work

Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives

Year: 2013

Type: dissertation

Source: Research Online (University of Wollongong)

Author: Anne McMahon

Institution: University of Wollongong

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W219433834

Cites: 148

Cited by:

Related to: 10