Work

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)

Year: 2015

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2015.1078276

Authors: Baiyi Lu, Maiquan Li, Ran Yin

Institutions: Zhejiang University, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2194394262

FWCI: 5.03

Cites: 171

Cited by: 231

Related to: 10