Work

Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage.

Year: 2015

Type: article

Source: International Food Research Journal

Authors: Gabrielle Scapin, M. M. Schimdt, Rosa Cristina Prestes, SHAKIRA C.A. FERREIRA, A. F. C. Silva, Cláudia Severo da Rosa

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2194712567

FWCI: 1.978

Cites:

Cited by: 23

Related to: 10