Crude oil emulsion: A review on formation, classification and stability of water-in-oil emulsions
Year: 2015
Type: article
Authors: S.F. Wong, J.S. Lim, S.S. Dol
Institution: Curtin University Sarawak
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Award: G4184217366
OpenAlex ID: W2195393598
