The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Year: 2001
Type: article
Source: Food Science and Biotechnology
Authors: Juyun Lim, Sangsuk Oh, Kwang-Ok Kim
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2195563525