Work

Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.12.053

Authors: Yung C. Lai, Shu Y. Wang, Huan Y. Gao, Khiem M. Nguyen, Chinh H. Nguyen, Ming C. Shih, Kuan H. Lin

Institutions: Chinese Culture University, Ton Duc Thang University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2195681539

FWCI: 2.891

Cites: 41

Cited by: 100

Related to: 10