Work

Effects of feeding olive cake and barley radicle as fiber sources on lipids, cholesterol and fatty acids in hen eggs.

Year: 2005

Type: article

Authors: S. Hashish, Laila D. Abd El-Samee

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2196411554

FWCI:

Cites: 7

Cited by: 3

Related to: 10