Work

Riboflavin and Total Vitamin B6 Content of Indian Pulses: Varietal Differences and the Effect of Cooking

Year: 1979

Type: article

Source: Journal of Plant Foods

DOI: 10.1080/0142968x.1979.11904231

Authors: M. Raghunath, Bhavani Belavady

Institutions: Indian Council of Medical Research, National Institute of Nutrition

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2198149297

FWCI: 0.899

Cites:

Cited by: 4

Related to: 10