Work

Purification and Characterization of a Novel Salt-tolerant Protease Produced by Saccharomyces sp. B101 Isolated from Baker’s Dough Yeast

Year: 2008

Type: article

Source: Food Science and Biotechnology

Authors: Joo-Yeon Hwang, Sang-Moo Kim, Seok Heo, Cheon-Jei Kim, Chi‐Ho Lee, Si-Kyung Lee

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2199064410

FWCI: 0.545

Cites: 2

Cited by: 3

Related to: 10