Work

Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: P. MacKaman, Nattapol Tangsuphoom, Visith Chavasit

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2199287536

FWCI: 0.36

Cites: 31

Cited by: 3

Related to: 10