The extraction of bioactive compounds from food residues using microwaves
Work
Year: 2015
Type: article
Source: Current Opinion in Food Science
Institution University of Foggia
Cites: 45
Cited by: 97
Related to: 10
FWCI: 2.544
Citation percentile (by year/subfield): 84.82
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Responsible consumption and production
Open Access status: closed