Work

Cheese as a carrier for probiotics: in vitro and human studies.

Year: 2010

Type: article

Source: Australian Journal of Dairy Technology

Authors: Arthur C. Ouwehand, Fandi Ibrahim, Sofia D. Forssten

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2200388136

FWCI: 0.759

Cites:

Cited by: 6

Related to: 10