Work

Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species.

Year: 2015

Type: article

Source: International Food Research Journal

Authors: L. Georgieva, Dasha Mihaylova

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2200659990

FWCI: 0.619

Cites: 24

Cited by: 12

Related to: 10