Work

Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area

Year: 2014

Type: article

Source: International Food Research Journal

Authors: M. Ayim-Akonor, P. T. Akonor

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2200917155

FWCI: 1.742

Cites: 22

Cited by: 30

Related to: 10