Effect of abscisic acid(ABA) on melon fruit ripening and softening
Year: 2010
Type: article
Source: Zhongguo Nongye Daxue xuebao
Authors: Xiaoyu Yang, Yanping Wang, Ping Leng, Canlei Wang, Shutong Liu, Hu Ying
Institution: China Agricultural University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2201031355
