Work

Toxicological evaluation of certain food additives and contaminants

Year: 1988

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(88)90109-4

Author: David Jukes

Institution: Cambridge University Press

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W220107604

Cites:

Cited by: 265

Related to: 7