Work

Fast analysis of important wine volatile compounds

Year: 2001

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/s0021-9673(01)00972-4

Authors: Catalina Ortega, Ricardo López, Juan Cacho, Vicente Ferreira

Institution: Universidad de Zaragoza

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2202107479

FWCI: 4.882

Cites: 23

Cited by: 275

Related to: 9