Work

Nutrient content of alcohol fermentation by-products from various grains.

Year: 1944

Type: article

Source: Cereal Chemistry

Authors: J.C. Bauernfeind, Michael B. Smith, J. C. Garey, W. Baumgarten, F. H. Gustoff, L. Stone

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2202347770

FWCI:

Cites:

Cited by: 2

Related to: 10