Work

Etude CREDOC : "Restauration collective au travail - Le bon équilibre alimentaire face à la concurrence commerciale"

Year: 2015

Type: article

Author: Émilie Martin

Language: French

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2202746630

FWCI:

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Related to: 10