Work

Race Differences in Diet Quality of Urban Food-Insecure Blacks and Whites Reveals Resiliency in Blacks

Year: 2015

Type: article

Source: Journal of Racial and Ethnic Health Disparities

DOI: 10.1007/s40615-015-0189-5

Authors: Allyssa J. Allen, Marie Fanelli Kuczmarski, Michele K. Evans, Alan B. Zonderman, Shari R. Waldstein

Institutions: University of Maryland, Baltimore County, National Institute on Aging, University of Delaware

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being, Zero hunger, No poverty

Open Access status: green

Funder: National Institute on Aging

Award: HANDLS Scan Substudy: Race, Socioeconomic status, and the Brain

OpenAlex ID: W2202844635

FWCI: 3.04

Cites: 21

Cited by: 31

Related to: 10