Work

Ocimum gratissimum L.

Year: 2012

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-0-85729-323-7_1423

Authors: Shakhnoza S. Azimova, Anna I. Glushenkova

Institutions: Academy of Sciences Republic of Uzbekistan, Yunusov Institute of the Chemistry of Plant Substances

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2203205402

FWCI: 67.2

Cites: 2

Cited by: 50

Related to: 10