Predisposing Factors, Isolation, Sensitivity to Antibiotics and Control Methods of Salmonellosis in Nakuru North Sub-County, Kenya
Year: 2015
Type: dissertation
Abstract: Master of Science (Microbiology) in the School of Pure and Applied Sciences of Kenyatta University. 83p.February 2014, QR 82 .E6W3
Author: Paul Njenga Waithaka
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2203664145
