Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
Year: 2015
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Authors: Sara Engel, Tine Tholstrup
Institution: University of Copenhagen
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
Funder: Mejeribrugets ForskningsFond
OpenAlex ID: W2204089069