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중간관리자와 조리사에 대한 만족도의 관련성에 관한 연구
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Year:
1997
Type:
article
Study design:
Observational Study
Source:
Culinary Science & Hospitality Research
Authors:
진양호,
김숙희
Language:
Korean
Topic:
Employee Performance and Management
Subfield:
Organizational Behavior and Human Resource Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
SDG:
Decent work and economic growth
Open Access status:
closed
OpenAlex ID:
W2204267017
FWCI:
Cites:
Cited by:
Related to:
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