Work

Role of hydrocolloids in improving the physical and textural characteristics of fennel bread.

Year: 2013

Type: article

Source: International Food Research Journal

Authors: L. M. Das, Utpal Raychaudhuri, Runu Chakraborty

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2204396497

FWCI: 1.11

Cites: 25

Cited by: 10

Related to: 10