Work

Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students

Year: 2015

Type: article

Author: Emily L Hutter

Institution: St. Cloud State University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2204495276

FWCI:

Cites: 38

Cited by:

Related to: 10