The suitability of a modification of long and hammer's medium for the enumeration of more fastidious bacteria from fresh fishery products.
Year: 1974
Type: article
Source: Archiv für Lebensmittelhygiene
Author: Spreekens K.J.A. van
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2204760704