Work

Changes in Particle Size Distribution and Solubilisation of Casein Protein during Enzymatic Hydrolysis

Year: 2013

Type: article

Source: Focusing on modern food industry

Authors: Jinshui Wang, Feng Jia, Guohao Yang

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2205315258

FWCI:

Cites: 14

Cited by:

Related to: 10