Work

Comparative study of the potassium content of the ash of the peelings of five varieties of banana (Musa sapientum)

Year: 1995

Type: article

Author: J.C. Albelda

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2205348164

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Related to: 10