Work

Evidence of postprandial absorption of olive oil phenols in humans.

Year: 2000

Type: article

Source: PubMed

Authors: A Bonanome, A Pagnan, D Caruso, A Toia, A Xamin, E Fedeli, B Berra, A Zamburlini, F Ursini, G Galli

Institution: University of Padua

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2205746183

FWCI: 4.154

Cites:

Cited by: 98

Related to: 10