Hydrolysis of Soybean By-Products to Prepare Reducing Sugar in Ionic Liquids
Year: 2014
Type: article
Source: Asian Journal of Chemistry
Authors: X.M. Hu, B.X. Zhang, S.J. Dong, Y. Zhao, Y.F. Gao
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2207342129
