Work

Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid

Year: 2015

Type: article

Source: Prostaglandins Leukotrienes and Essential Fatty Acids

DOI: 10.1016/j.plefa.2015.12.002

Authors: Ameer Y. Taha, Lisa Chang, Mei Chen

Institutions: University of California, Davis, National Institutes of Health, National Institute on Aging

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, University of California, Davis, National Institute on Aging

Award: Lipids in Brain Disease: Animal Models

OpenAlex ID: W2207533411

FWCI: 0.56

Cites: 57

Cited by: 13

Related to: 10