Work

Stress Tolerance of Bifidobacterium infantis ATCC 27920 to Mild-heat Adaptation

Year: 2009

Type: article

Source: Food Science and Biotechnology

Authors: Seoku Kang, Younghoon Kim, Inshick Cho, Jaheon Kang, Ilbyung Chung, Kwanghyun Kim, Sejong Oh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2207651482

FWCI: 0.405

Cites: 2

Cited by: 1

Related to: 10