Soyasaponins, Isoflavones, and their Relationship with Protein, Lipids, and Free Sugars in Developing Soybean Seeds
Year: 2006
Type: article
Source: 한국작물학회 학술발표대회 논문집
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2207880129
