Work

Losses in the supply chain of Swedish lettuce - wasted amounts and their carbon footprint at primary production, whole sale and retail.

Year: 2014

Type: article

Authors: Ingrid Strid, Mattias Eriksson, R. Schenck, D. Huizen

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W2208272205

FWCI: 0.72

Cites: 4

Cited by: 5

Related to: 10