Work

Study on variations of content and main constituent of essential oil from stem and leaf of linalool-type Cinnamomum camphora (Linn.) Presl in Guangxi Province.

Year: 2010

Type: article

Source: Linchan huaxue yu gongye

Authors: MO Jian-guang, Yang Yi-lin, Huang ZhiBiao, Xie Yi-xing, Lu AnGen, Lao YanWen, Zhou Xiang, WU You-mei, Pan YanKun, Qin ZiHai

Institution: Guangxi University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2208329346

FWCI: 0.379

Cites:

Cited by: 2

Related to: 10