Work

Measuring Consumer Emotional Response to Tastes and Foods through Facial Expression Analysis

Year: 2014

Type: dissertation

Source: VTechWorks (Virginia Tech)

Author: Elizabeth Amalia Arnade

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2208647718

Cites: 25

Cited by: 16

Related to: 10