Work

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Year: 2008

Type: article

Source: PubMed

Authors: John W Erdman, LeaAnn Carson, Catherine Kwik-Uribe, Ellen M Evans, Robin R Allen

Institutions: University of Illinois Urbana-Champaign, Mars (United States)

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2209555677

FWCI: 6.37

Cites: 17

Cited by: 44

Related to: 10